Frugal Tips - Great Ideas For Frugal Living
Mash and freeze ripe bananas, in one-cup portions, for use in later baking - no wasted bananas (or you can freeze them whole, peeled, in plastic baggies)
To quickly use that frozen juice concentrate, simply mash it with a potato masher - no need to wait for it to thaw!
To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing!
To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove-top - skillet will be much easier to clean now!
Spray your tupperware with non-stick cooking spray before pouring in tomato-based sauces~no more stains!
Transfer your jelly to a small plastic squeeze bottle no more messy, sticky jars or knives! This also works well for homemade salad dressing!
To aid in washing dishes, add a tablespoon of baking soda to your soapy water - it softens hands while cutting through grease!
Save your store-bought-bread bags and ties - they make perfect storage bags for homemade bread!
When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead - no white mess on the outside of the cake!
If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato - it absorbs the excess salt for an instant "fix me up"!
Next time you need a quick ice pack, grab a bag of frozen vegetables out of your freezer~no watery leaks from a plastic baggie!
When making bread, substitute non-dairy creamer for the dry milk - it works just as well!
Slicing meat when partially frozen makes it easier to get thin slices.
Instead of throwing away bread heels or leftover cornbread, use them to make bread crumbs. For use later, store them in the freezer.
Wrap celery in aluminum foil when putting in the refrigerator it will keep for weeks!